My version of kebabs-all veggies!
I know I haven’t updated this blog in a while; look at me with all these lovely ideas just uselessly swirling around my head and no inclination to write! I don’t know what’s wrong with me lately, but I’m going to try to start writing more. So I want to share with you my intent to go veggie.
And by veggie, I mean vegetarian! I’m making a transition to full vegetarian diet this year. By January 1, 2012 I will no longer be eating any meat at all whatsoever. It’s not a dare, it’s not a challenge, it’s a lifestyle choice. The reason for delaying it and transitioning gradually is so that I know that I can cook full meals for myself and be prepared with snacks and recipes and not be tempted ever again to eat meat. By then I shall know what to say and eat politely in social settings and be prepared because there are differences in the vegetarian lifestyle. I’m stockpiling good vegetarian cookbooks and attempting more recipes.
Here is a free verse poem I wrote the other night to explain my choice.
We keep them as pets,
we keep them as food.
Now, isn’t that just rude?
How do we pick,
how do we choose?
It’s dinner, which to use?
I start to wonder,
cats are friends,
dogs have been timeless trends.
Get chickens big a fat,
the cows are steak.
Thanksgiving turkeys get no break.
If it has a mother,
it’s too sad a fate,
and I don’t want it on my plate.